Date Vinegar is a natural, fermented product made from high-quality dates. It boasts a mildly sweet, tangy flavor and is packed with nutritional and medicinal benefits. Widely used in cooking, salads, and as a health tonic, it serves as a natural alternative to synthetic vinegar. Specifications: Ingredients: 100% fermented dates (no additives) Flavor: Mildly sweet with a tangy, acidic finish Uses: Salad dressings, sauces, beverages, and health tonics Acidity Level: Typically 4-5%
